Our production sites are inspected once a quarter by the Provincial Public Health Directorates, and annually by the Public Health Institution. Samples are taken from our production sites once a week, from our sales points across Turkey 4-5 times per month by the Provincial Public Health Directorates.
Beside these, inspections are conducted once a year by the Turkish Standards Institution and TUV, and twice a year by independent inspectors of the sales points.
And beside external inspections, our daily, weekly, monthly and annual internal control mechanism on our production sites keeps the product quality and standards of hygiene under control by three microbiological and chemical analyses per day.